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Egg Souffle
18 slices of bread
20 eggs
2 lbs. spicy breakfast sausage
1 onion chopped
1/2 chopped bell pepper
1 bunch green onions chopped
1 lb grated mozzarella
1/2 pint milk or whipping cream
1 stick melted butter
Preheat oven to 350 degrees. Cut crust off bread, butter one side, put buttered side down in large 13x9 pan. Saute sausage with vegetables until sausage is brown and vegetables are tender. Drain off excesss fat. Layer meat and vegetable mixure with cheese. Repeat until all is used, approximately three layers. Pour beaten eggs, milk and melted butter over top. Refrigerate over night. Bake for 1 hour our until done.
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Sweet Potato Muffins
1 3/4 cups all purpose flour
1 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
2 eggs
1 cup sugar
1/2 cup packed brown sugar
1/2 cup vegetalbe oil
1 17oz can sweet potatoes, drained & mashed
1/2 cup chopped pecans
1 cup dates chopped
1/4 cup all purpose flour
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